salt cake with cherry tomatoes and courgettes
12 recipes
Clafoutis with vegetables
ingredients
servings
2
Courgette
200 grams
Aubergine
200 grams
Eggs
2 unit
Type 00 wheat flour
200 grams
Semiskimmed milk
200 grams
Iodized salt
to taste
Black pepper
to taste
Oregano
to taste
Basil
10 leafs
single courses from France
Clafoutis with vegetables
Clafoutis with vegetables
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The concept of the clafoutis is simple. You have to mix the eggs with the flour and milk and add the cooked vegetables or al dente. Then everyone is livero clafoutis to interpret as he wants, with vegetables that most aggradono.
preparation
step 1
Mix the flour and the eggs and add the milk gradually, stirring constantly
step 2
Season to your liking. Grease a baking dish and disponeteci vegetables already cooked.
step 3
Pour the mixture of flour, eggs and milk over the vegetables, and put it in the oven at 180 ° C for 30-40 minutes.
