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Clafoutis with vegetables





200 grams


200 grams


2 unit

Type 00 wheat flour

200 grams

Semiskimmed milk

200 grams

Iodized salt

to taste

Black pepper

to taste


to taste


10 leafs

single courses from France

Clafoutis with vegetables

Clafoutis with vegetables

vegetarian with gluten with eggs with lactose high in fiber source of B vitamins high in iron source of C vitamins high in potassium high in magnesium

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Clafoutis with vegetables

The concept of the clafoutis is simple. You have to mix the eggs with the flour and milk and add the cooked vegetables or al dente. Then everyone is livero clafoutis to interpret as he wants, with vegetables that most aggradono.

Clafoutis with vegetables step 1

step 1

Mix the flour and the eggs and add the milk gradually, stirring constantly

Clafoutis with vegetables step 2

step 2

Season to your liking. Grease a baking dish and disponeteci vegetables already cooked.

Clafoutis with vegetables step 3

step 3

Pour the mixture of flour, eggs and milk over the vegetables, and put it in the oven at 180 ° C for 30-40 minutes.

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