Caprese Pasta With Zucchini Cream
single courses from Italy - Valle d'aosta
translated by Italian with
Lunch take away
Cook the whole pasta and when it lacks 30 in the end, drain and cool with cold water.
Meanwhile, cut the subtle zucchini and condense them with lemon, salt and pepper.
Cut the tomatoes add salt, pepper, oil and basil.
Cut the small piece of grain
Now it begins to layer the ingredients: first the pasta, the cherry tomatoes, the parsnips seasoned with lemon, grain and courgettes.