Caprese Pasta With Zucchini Cream
single courses from Italy - Valle d'aosta
Cold pasta
Cold pasta
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Lunch take away
preparation
step 1
Cook the whole pasta and when it lacks 30 in the end, drain and cool with cold water.
step 2
Meanwhile, cut the subtle zucchini and condense them with lemon, salt and pepper.
step 3
Cut the tomatoes add salt, pepper, oil and basil.
step 4
Cut the small piece of grain
step 5
Now it begins to layer the ingredients: first the pasta, the cherry tomatoes, the parsnips seasoned with lemon, grain and courgettes.