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Creamy pistachio




Iodized salt

to taste


20 grams

Brown sugar

20 grams

Wholewheat flour

25 grams


1 gram

Sweetened condensed milk

40 grams

Pistachios, unsalted

30 grams

Fresh cream

125 grams

Desserts from Italy

Creamy pistachio

Creamy pistachio

with gluten with fish with lactose with nuts

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Creamy pistachio

Dolce quick to prepare but delicious, the texture of the cream combined with crunchy crumble makes the captivating sweet every spoonful.

Creamy pistachio step 1

step 1

Soak in cold water the gelatin for 10 minutes, squeeze it time well spent and melt in microwave for 10 seconds.

Creamy pistachio step 2

step 2

In a blender chopped pistachios with condensed milk until creamy, then add all other ingredients including gelatin and continue blending.

Creamy pistachio step 3

step 3

Pour the mixture into jars and make chicchieri or solidify in the fridge a few hours.

Creamy pistachio step 4

step 4

Procedure to crumble: Put salt, butter, sugar and wheat flour in the mixer, control everything until you get large pastry grains about 0.5 / 1 cm.

Creamy pistachio step 5

step 5

Lined the baking sheet with special paper, sprinkle the crumble obtained and cook for 20 minutes at 180 degrees.

Creamy pistachio step 6

step 6

At the time of the service you will pour the creamy crumble.

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