![Slice to milk Slice to milk](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1498505968/atxubhcxsnczv4fdtkeu.jpg)
Slice to milk
Desserts from Italy
Creamy pistachio
Creamy pistachio
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Dolce quick to prepare but delicious, the texture of the cream combined with crunchy crumble makes the captivating sweet every spoonful.
Soak in cold water the gelatin for 10 minutes, squeeze it time well spent and melt in microwave for 10 seconds.
In a blender chopped pistachios with condensed milk until creamy, then add all other ingredients including gelatin and continue blending.
Pour the mixture into jars and make chicchieri or solidify in the fridge a few hours.
Procedure to crumble: Put salt, butter, sugar and wheat flour in the mixer, control everything until you get large pastry grains about 0.5 / 1 cm.
Lined the baking sheet with special paper, sprinkle the crumble obtained and cook for 20 minutes at 180 degrees.
At the time of the service you will pour the creamy crumble.