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Crepes gluten free




Brown rice flour

150 grams


10 grams


2 unit

Semiskimmed milk

1/3 liter

Iodized salt

1/4 gram

Desserts from France

Crepes gluten free

Crepes gluten free

vegetarian with eggs with lactose source of B vitamins high in potassium high in phosphorus

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crepes gluten free

The crepes, a French dessert known throughout the world and with so many variations. This is a gluten free version.

Crepes gluten free step 1

step 1

Whisk the eggs with a pinch of salt and milk.

Crepes gluten free step 2

step 2

Embed the flour and two teaspoons of starch (if you want even a hint of cinnamon).

Crepes gluten free step 3

step 3

He works with a whip and let the mixture rest in refrigerator for at least 1 hour.

Crepes gluten free step 4

step 4

Heat a frying pan while maintaining the medium high flame. You should also buttering a bit 'the surface, but I have not put any fat.

Crepes gluten free step 5

step 5

Mix the dough vigorously since the rice flour tends to sink to the bottom. Versa a quantity of the compound such as to form a thin crepe.

Crepes gluten free step 6

step 6

The first pancake, usually, is a kind of test cracks, that a little 'more ugly / thick / cooked bad, but that makes us realize how much dough to put more or less how many minutes and cook on each side.

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