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Crumbled apple

ingredients

servings

1

Type 00 wheat flour

300 grams

Toasted hazelnuts

20 grams

Eggs

1 gram

Baking powder for desserts

2 grams

Vanilla flavour

1 unit

Iodized salt

1 pinch

Apples

4 unit

Brown sugar

190 grams

Butter

120 grams

Jam

3 spoons

Ground cinnamon

1 teaspoon

Desserts from Italy

Crumbled apple

Crumbled apple

vegetarian with gluten with eggs with lactose source of B vitamins high in iron high in calcium source of C vitamins source of D vitamins high in potassium

ready in

1 hour 10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crumbled apple

Perfect mix between cake and apple crumble.

Crumbled apple step 1

step 1

Peel the apples, cut into cubes and place in a saucepan.

Crumbled apple step 2

step 2

Add 40 grams of brown sugar, 20 g butter and cinnamon, stir and cook over medium heat for about 10 minutes.

Crumbled apple step 3

step 3

Once the apples are ready, transfer them to a bowl and add the orange marmalade softened in a little rum if you enjoy it. Stir until you have a smooth mixture.

Crumbled apple step 4

step 4

Meanwhile, prepare the pastry crumbled. Sifting the flour in a bowl with the yeast. Add remaining sugar, butter cut into small pieces, the egg, the chopped hazelnuts, vanilla and salt.

Crumbled apple step 5

step 5

Mix with your fingers and mix the ingredients well, for a few minutes, until the mixture of crumbs.

Crumbled apple step 6

step 6

Pour the apples based on shortbread crumbs, leaving the right half cm free around the edge, and leveled well.

Crumbled apple step 7

step 7

Grease and flour a baking dish and pour half of the mix on the bottom of the covering The entire surface of the pan.

Crumbled apple step 8

step 8

Cover with the remaining pastry and compacted lightly with your hands.

Crumbled apple step 9

step 9

Bake the crumbled of apples in a convection oven preheated to 180 ° C and bake for about 35 minutes or until golden brown. Remove from the oven, let cool for about ten minutes and serve.

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