Crushed On Apples ... !!!
Desserts from Italy
Crumbled apple
Crumbled apple
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Perfect mix between cake and apple crumble.
preparation
step 1
Peel the apples, cut into cubes and place in a saucepan.
step 2
Add 40 grams of brown sugar, 20 g butter and cinnamon, stir and cook over medium heat for about 10 minutes.
step 3
Once the apples are ready, transfer them to a bowl and add the orange marmalade softened in a little rum if you enjoy it. Stir until you have a smooth mixture.
step 4
Meanwhile, prepare the pastry crumbled. Sifting the flour in a bowl with the yeast. Add remaining sugar, butter cut into small pieces, the egg, the chopped hazelnuts, vanilla and salt.
step 5
Mix with your fingers and mix the ingredients well, for a few minutes, until the mixture of crumbs.
step 6
Pour the apples based on shortbread crumbs, leaving the right half cm free around the edge, and leveled well.
step 7
Grease and flour a baking dish and pour half of the mix on the bottom of the covering The entire surface of the pan.
step 8
Cover with the remaining pastry and compacted lightly with your hands.
step 9
Bake the crumbled of apples in a convection oven preheated to 180 ° C and bake for about 35 minutes or until golden brown. Remove from the oven, let cool for about ten minutes and serve.
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