Crushed On Apples ... !!!
Desserts from Italy
1 hour 10 minutes
translated by Italian with
Perfect mix between cake and apple crumble.
Peel the apples, cut into cubes and place in a saucepan.
Add 40 grams of brown sugar, 20 g butter and cinnamon, stir and cook over medium heat for about 10 minutes.
Once the apples are ready, transfer them to a bowl and add the orange marmalade softened in a little rum if you enjoy it. Stir until you have a smooth mixture.
Meanwhile, prepare the pastry crumbled. Sifting the flour in a bowl with the yeast. Add remaining sugar, butter cut into small pieces, the egg, the chopped hazelnuts, vanilla and salt.
Mix with your fingers and mix the ingredients well, for a few minutes, until the mixture of crumbs.
Pour the apples based on shortbread crumbs, leaving the right half cm free around the edge, and leveled well.
Grease and flour a baking dish and pour half of the mix on the bottom of the covering The entire surface of the pan.
Cover with the remaining pastry and compacted lightly with your hands.
Bake the crumbled of apples in a convection oven preheated to 180 ° C and bake for about 35 minutes or until golden brown. Remove from the oven, let cool for about ten minutes and serve.