![Cordon blue of aubergines Cordon blue of aubergines](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1499783028/su45k1khhvgbbn4xju0v.jpg)
Cordon blue of aubergines
second courses from Italy - Puglia
Eggplant by carriage
Eggplant by carriage
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
I'm tired of preparing the eggplant in the same way with a little 'fantasy or realizate either an appetizer or a good second.
We wash and asciughimo the eggplant and cut into slices a bit 'thin and try to leave the two joined wafers (simply do not come up with the knife below)
In a cup put the milk with the salt and put slices of eggplant, meanwhile we cut into thin slices Asiago cheese,
scoliamo the eggplant slices and put a slice of asiago close to sandwich and we remove the asiago and off exits from bordi.In a bowl put the eggs and a little 'salt and amalgamiamo,
impaniamo the eggplant in flour then egg and finally in bread crumbs, taking care of siggillarle well,
We place the eggplants on a tray and put in the fridge for an hour
We put the oil in a frying pan and fry the eggplant in hot oil to bring them hot food.