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Eggplant by carriage





2 unit


200 grams


3 unit


to taste

Type 00 wheat flour

200 grams

Full fat milk

500 grams

Iodized salt

to taste

Sunflower oil, for frying

500 grams

second courses from Italy - Puglia

Eggplant by carriage

Eggplant by carriage

vegetarian with gluten with eggs with lactose high in calcium high in phosphorus

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Eggplant by carriage

I'm tired of preparing the eggplant in the same way with a little 'fantasy or realizate either an appetizer or a good second.

Eggplant by carriage step 1

step 1

We wash and asciughimo the eggplant and cut into slices a bit 'thin and try to leave the two joined wafers (simply do not come up with the knife below)

Eggplant by carriage step 2

step 2

In a cup put the milk with the salt and put slices of eggplant, meanwhile we cut into thin slices Asiago cheese,

Eggplant by carriage step 3

step 3

scoliamo the eggplant slices and put a slice of asiago close to sandwich and we remove the asiago and off exits from bordi.In a bowl put the eggs and a little 'salt and amalgamiamo,

Eggplant by carriage step 4

step 4

impaniamo the eggplant in flour then egg and finally in bread crumbs, taking care of siggillarle well,

Eggplant by carriage step 5

step 5

We place the eggplants on a tray and put in the fridge for an hour

Eggplant by carriage step 6

step 6

We put the oil in a frying pan and fry the eggplant in hot oil to bring them hot food.

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