Drive away with green broad beans and ricotta
second courses from Italy
1 hour 30 minutes
translated by Italian with
A simple recipe and truly autumn! If you want to see the video of the recipe just go on my YouTube Channel Recipes Happy! :
Mix the chickpea flour water and salt, mix well until all lumps dissolve.
Add the dough mix of spices and dried mushrooms (which have previously pulverized). Refrigerate for at least an hour.
Meanwhile, fry the onions are softened and when you add the fresh mushrooms, add a handful of salt and let cook over low heat for about twenty minutes.
Leave the dough from the refrigerator, add the mushrooms. Oleare a baking dish and fill it with the mixture. Bake at 200 degrees until it is golden!