Drive away with green broad beans and ricotta
52 recipes
Farinata forest
ingredients
servings
3
Chickpea flour
150 oz
Water
300 oz
Porcini mushrooms
250 oz
Dried mushrooms
20 oz
Iodized salt
to taste
Extra virgin olive oil
to taste
Fresh sage
1 teaspoon
Fresh rosemary
1 teaspoon
Spring onions
3 unit
second courses from Italy
Farinata forest
Farinata forest
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple recipe and truly autumn! If you want to see the video of the recipe just go on my YouTube Channel Recipes Happy! :
preparation
step 1
Mix the chickpea flour water and salt, mix well until all lumps dissolve.
step 2
Add the dough mix of spices and dried mushrooms (which have previously pulverized). Refrigerate for at least an hour.
step 3
Meanwhile, fry the onions are softened and when you add the fresh mushrooms, add a handful of salt and let cook over low heat for about twenty minutes.
step 4
Leave the dough from the refrigerator, add the mushrooms. Oleare a baking dish and fill it with the mixture. Bake at 200 degrees until it is golden!
