Eggplant stuffed with vegetables
184 recipes
Fettuccine with tasty sauce
ingredients
servings
2
Fettuccine, rough surface
150 grams
Yellow peppers
1 unit
Red peppers
2 unit
Courgette
3 unit
Black olives
50 grams
Green olives
50 grams
Iodized salt
to taste
Black pepper
to taste
Oregano
1 spoon
first courses from Italy
Fettuccine with tasty sauce
Fettuccine with tasty sauce
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A plate of pasta strong flavor and a Mediterranean flavor
preparation
step 1
Cut the peppers to match cubes and zucchini and cook them in a pan with a little olive oil, salt and pepper for 10 minutes at medium heat.
step 2
Add the olives and oregano and cook over low heat. Meanwhile boil the pasta in salted water, drain, add to the sauce and serve.
