
Chocolate puffed rice
Desserts from Italy - Umbria
Figs crusted chocolate
Figs crusted chocolate
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Figs covered chocolate mousse with sweet cheese and hazelnuts
Wash the figs. Dry them well and put them in the freezer for 10 minutes-15 minutes.
Arrange in three cups / bowls the three variants of chocolate cut into cubettiin a fourth ciotolina the hazelnuts. NB: the nuts can be substituted with almond or chopped pistachios.
Melt the chocolate in the microwave. - one minute at medium power - regolandovi depending on your oven. Alternatively you can melt the chocolate in a saucepan placed in a water bath. NB: turn often.
With the indicated dose will be two figs by type of chocolate. Begin melting the chocolate, continue with milk chocolate and white chocolate last.
Method: Soak in half in melted chocolate a fig tree at a time, holding it by the stem - see photo -. Lay it on a baking sheet lined with parchment paper. Decorate with chopped hazelnuts.
Allow to set the chocolate. For the philadelphia cream is used as the sole sweetener advanced white chocolate which is mixed with the cheese when it is still liquid.
Plating . Serve figs accompanied with philadelphia cream. Halve one of the two figs provided each and on each half garnish with a sprig of cream cheese.
Alternatively you can serve two whole figs with a dollop of cream on the saucer.
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