Chocolate puffed rice
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Figs crusted chocolate
ingredients
servings
4
Figs
8 grams
Milk chocolate
25 grams
Dark chocolate, with milk
25 grams
Philadelphia spreadable cheese
150 grams
Hazelnuts
40 grams
White chocolate
40 grams
Desserts from Italy - Umbria
Figs crusted chocolate
Figs crusted chocolate
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Figs covered chocolate mousse with sweet cheese and hazelnuts
preparation
step 1
Wash the figs. Dry them well and put them in the freezer for 10 minutes-15 minutes.
step 2
Arrange in three cups / bowls the three variants of chocolate cut into cubettiin a fourth ciotolina the hazelnuts. NB: the nuts can be substituted with almond or chopped pistachios.
step 3
Melt the chocolate in the microwave. - one minute at medium power - regolandovi depending on your oven. Alternatively you can melt the chocolate in a saucepan placed in a water bath. NB: turn often.
step 4
With the indicated dose will be two figs by type of chocolate. Begin melting the chocolate, continue with milk chocolate and white chocolate last.
step 5
Method: Soak in half in melted chocolate a fig tree at a time, holding it by the stem - see photo -. Lay it on a baking sheet lined with parchment paper. Decorate with chopped hazelnuts.
step 6
Allow to set the chocolate. For the philadelphia cream is used as the sole sweetener advanced white chocolate which is mixed with the cheese when it is still liquid.
step 7
Plating . Serve figs accompanied with philadelphia cream. Halve one of the two figs provided each and on each half garnish with a sprig of cream cheese.
step 8
Alternatively you can serve two whole figs with a dollop of cream on the saucer.
step 9
If you like the recipe, you can follow me on instagram lidiaunderscoresivolella. Put like and write me .... I will insert with pleasure the recipe with proceedings in OREEGANO blog.
