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Figs crusted chocolate





8 oz

Milk chocolate

25 oz

Dark chocolate, with milk

25 oz

Philadelphia spreadable cheese

150 oz


40 oz

White chocolate

40 oz

Desserts from Italy - Umbria

Figs crusted chocolate

Figs crusted chocolate

vegetarian with lactose with nuts

ready in

15 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Figs crusted chocolate

Figs covered chocolate mousse with sweet cheese and hazelnuts

Figs crusted chocolate step 1

step 1

Wash the figs. Dry them well and put them in the freezer for 10 minutes-15 minutes.

Figs crusted chocolate step 2

step 2

Arrange in three cups / bowls the three variants of chocolate cut into cubettiin a fourth ciotolina the hazelnuts. NB: the nuts can be substituted with almond or chopped pistachios.

Figs crusted chocolate step 3

step 3

Melt the chocolate in the microwave. - one minute at medium power - regolandovi depending on your oven. Alternatively you can melt the chocolate in a saucepan placed in a water bath. NB: turn often.

Figs crusted chocolate step 4

step 4

With the indicated dose will be two figs by type of chocolate. Begin melting the chocolate, continue with milk chocolate and white chocolate last.

Figs crusted chocolate step 5

step 5

Method: Soak in half in melted chocolate a fig tree at a time, holding it by the stem - see photo -. Lay it on a baking sheet lined with parchment paper. Decorate with chopped hazelnuts.

Figs crusted chocolate step 6

step 6

Allow to set the chocolate. For the philadelphia cream is used as the sole sweetener advanced white chocolate which is mixed with the cheese when it is still liquid.

Figs crusted chocolate step 7

step 7

Plating . Serve figs accompanied with philadelphia cream. Halve one of the two figs provided each and on each half garnish with a sprig of cream cheese.

Figs crusted chocolate step 8

step 8

Alternatively you can serve two whole figs with a dollop of cream on the saucer.

Figs crusted chocolate step 9

step 9

If you like the recipe, you can follow me on instagram lidiaunderscoresivolella. Put like and write me .... I will insert with pleasure the recipe with proceedings in OREEGANO blog.

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