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fit angel cake




Egg, egg white

180 grams

Type 0 wheat flour

75 grams

Brown cane sugar

35 grams

Baking powder for desserts

8 grams

Grated lemon peel

1 spoon

Lemon juice

6 grams

Natural sea salt

1 gram

Vanilla flavour

1 unit

Greek lowfat yogurt

40 grams


1 teaspoon


to taste

Desiccated coconut

1 spoon

Desserts from Italy - Piemonte

fit angel cake

fit angel cake

vegetarian with gluten with eggs

ready in

1 hour 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

fit angel cake

A very soft and light dessert based on albumin .. from texture and taste it may even sound like a pandoro ... !!! So maybe the name should be pandoro fit .. !!!

fit angel cake step 1

step 1

turn on the oven and preheat it to 170 degrees. In the meantime, mount the snowballs with a piece of sugar. to put aside.

fit angel cake step 2

step 2

In another bowl sift dry ingredients, add the aroma of vanilla, garlic and lemon juice.

fit angel cake step 3

step 3

Incorporate the broths with a spatula to the dry ingredients, mixing from bottom to top, taking care not to disassemble the compound. Finally put the mixture into a donut mold.

fit angel cake step 4

step 4

I use silicone ones, and bake at 170 ° for 35 minutes. Meanwhile we coldly prepare the icing to put on.

fit angel cake step 5

step 5

I mixed 40gr of skyr (I in the ingredients to put in I could only put greek greek yogurt because the skyr did not look, but still okay) and a teaspoon of honey and water just enough to make it

fit angel cake step 6

step 6

slightly creamy. Once the cake is cold, apply it with the aid of a spatula, sprinkle over icing and sprinkle with coconut and cinnamon.

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