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flat bread




Type 0 flour bread

400 grams

Manitoba flour

200 grams

Iodized salt

15 grams

Yeast for bakery products

7 grams


1 spoon

Extra virgin olive oil

4 spoons


300 grams

Bakery products from Italy

flat bread

flat bread

vegetarian with gluten with good fats

ready in

7 hours 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

flat bread

Fancy cake, to eat well without anything to eat it cold for breakfast, or padded with a good sausage

flat bread step 1

step 1

Proceed with the mixed dry ingredients, I with the help of a planetary, or by hand with so much strength and patience, I worked the impact for 15 minutes

flat bread step 2

step 2

add the water the oil and processed, to obtain a soft dough. If needed, help by adding water or flour.

flat bread step 3

step 3

Put to rise in a dry place for 6 hours

flat bread step 4

step 4

Grease a baking dish and pour the impact roll it out. Bake in preheated oven at 220 degrees for about 20 minutes

flat bread step 5

step 5

Before cooking you can garnish to taste the base of the cake, as I said I have added the seeds! Store in an airtight container for 2 days

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