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Garlic, Oil And Pepper ...




Lemon peel

2 teaspoons

Extra virgin olive oil

2 spoons

Grated Parmesan cheese

to taste

Anchovies in oil

2 fillets

Fresh hot pepper

to taste

Trenette, pasta

200 grams

first courses from Italy

Garlic, Oil And Pepper ...

Garlic, Oil And Pepper ...

with gluten with fish with lactose with good fats

ready in

8 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Garlic, Oil And Pepper ...

A classic of classics, garlic, oil and chili sauce has saved many of our lunches but like every dish you respect it has its secrets and today I will reveal my -)) ... !!!

Garlic, Oil And Pepper ... step 1

step 1

Bring a pot with water to a boil. In a frying pan pour the oil with garlic (peeled and crushed) and the anchovies taking care to tilt the frying pan to low heat until melted.

Garlic, Oil And Pepper ... step 2

step 2

... the anchovies.Wear the trainers by adding a line of oil in the water so that they do not stick, with a pot to take some cooking water and drain the pasta to the tooth.

Garlic, Oil And Pepper ... step 3

step 3

Pour a bit of cooking water into the frying pan with oil and add the dough when it has the right texture to add the parmesan cheese and part of the lemon zest and skip it until you get a crem

Garlic, Oil And Pepper ... step 4

step 4

Serve and serve with the remaining lemon peel and parsley.

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