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Gingerbread cookies





1 unit


150 grams


3 grams

Iodized salt

1 pinch


5 grams

Clove powder

5 grams


15 grams

Ginger powder

2 teaspoons

Brown sugar

60 grams

White sugar

60 grams


40 grams

Sunflower oil

40 grams

Type 00 wheat flour

350 grams

Desserts from Sweden

Gingerbread cookies

Gingerbread cookies

vegetarian with gluten with eggs with lactose

ready in

2 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gingerbread cookies

Highly scented spiced cookies !!!

Gingerbread cookies step 1

step 1

or Mix all dry ingredients in a bowl. or Add the butter cut into cubes, perform sandblasting with a fork.

Gingerbread cookies step 2

step 2

or Add the honey, the oil and egg and mix. or Form a loaf, cover it with plastic wrap and let rest in refrigerator for at least 2 hours.

Gingerbread cookies step 3

step 3

or Flour the worktop and roll out the dough with a thickness of about 5mm.

Gingerbread cookies step 4

step 4

or Coppare with cutters, place cookies on a baking sheet covered with phono paper and bake at 180 ° for 10 minutes.

Gingerbread cookies step 5

step 5

o Once cooled, decorate with royal icing prepared by mixing 30g of egg whites and 170 g of powdered sugar.

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