gingerbread Stelline
184 recipes
Gingerbread cookies
ingredients
servings
30
Eggs
1 unit
Honey
150 oz
Bicarbonate
3 oz
Iodized salt
1 pinch
Nutmeg
5 oz
Clove powder
5 oz
Cinnamon
15 oz
Ginger powder
2 teaspoons
Brown sugar
60 oz
White sugar
60 oz
Butter
40 oz
Sunflower oil
40 oz
Type 00 wheat flour
350 oz
Desserts from Sweden
Gingerbread cookies
Gingerbread cookies
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Highly scented spiced cookies !!!
preparation
step 1
or Mix all dry ingredients in a bowl. or Add the butter cut into cubes, perform sandblasting with a fork.
step 2
or Add the honey, the oil and egg and mix. or Form a loaf, cover it with plastic wrap and let rest in refrigerator for at least 2 hours.
step 3
or Flour the worktop and roll out the dough with a thickness of about 5mm.
step 4
or Coppare with cutters, place cookies on a baking sheet covered with phono paper and bake at 180 ° for 10 minutes.
step 5
o Once cooled, decorate with royal icing prepared by mixing 30g of egg whites and 170 g of powdered sugar.
