fragrant small flowers
starters from France
Goat's Madeleines and Chives
Goat's Madeleines and Chives
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Soft and tasty
preparation
step 1
Dissolve the butter and cut the chives into small pieces.
step 2
Smear the eggs with the sugar and the pinch of salt: add flour and yeast slowly, then the cheese and chives
step 3
Cover and let everything rest in the fridge: Ideal would be a whole night, otherwise for at least three hours. The next day we burrow the molds of madeleines and light up the supply
step 4
The next day imburraew the molds of the madeleines and turn the oven to 180 °: take the dough from the fridge and with a spoon pour it into each mold filling it for three quarters
step 5
Place everything in the oven by checking it for about 10-15 minutes.
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