Spiced calzone
Sauces from Italy
Kale pesto and almonds
Kale pesto and almonds
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Pesto good and healthy.
preparation
step 1
In a blender add part oil, part of kale, a portion of grated cheese, a piece of almonds and start blending.
step 2
Stop occasionally and push down with a wooden spoon the kale which will tend to rise upward and away from the blades
step 3
Continue adding kale and almonds until exhaustion, and even cheese to taste. Season with salt, pepper and oil.
step 4
The pesto kale and almonds can be frozen once ready in disposable plastic trays with their cap, or in the mold for the ice, and be thawed alloccorrenza.
step 5
Otherwise it can be refrigerated and consumed within two days.