Drive away potatoes and onions
first courses from Italy
Kamut gnocchi with mushrooms
Kamut gnocchi with mushrooms
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A different version of classical potato gnocchi is kneaded kneaded with kamut flour! You can season them as your favorite.
preparation
step 1
Wash the potatoes and bake them with the peel; Peel them when they are still hot then crush them with the crushed potatoes and let them cool on the pavement.
step 2
Combine the kamut flour at a time and mix, not too long, the mixture.
step 3
Leave the dough for about 15 minutes.
step 4
Divide the dough into pieces, put them on the floured planter to get many sticks, cut them into cylinders of about 2 cm.
step 5
You can shape the dumplings using a rigging or more simply a fork.
step 6
After heating the oil with a clove of garlic and a teaspoon of chili, cook the mushrooms.
step 7
Meanwhile, boil the dumplings in salty boiling water, drain them when they surface on the surface.
step 8
Contain them with mushrooms and sprinkle on the surface with a grated parmesan cheese or grated pecorino cheese.