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Meatballs Bread




Bread for sandwiches

5 slices


80 grams

Emmenthal cheese

40 grams


2 unit

Parmigiano cheese

20 grams


2 cups

Full fat milk

2 spoons

Iodized salt

1 spoon


1 gram

Bakery products from Italy

Meatballs Bread

Meatballs Bread

with meat with gluten with eggs with lactose source of B vitamins high in iron high in calcium high in phosphorus

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Meatballs Bread

Easy, sailful and delicious

Meatballs Bread step 1

step 1

Cut the slices of bread, ham and slices of Emmental into cubes;

Meatballs Bread step 2

step 2

In a bowl put the bread and wet it with milk, then add ham, Emmental, eggs, parmesan cheese, salt and pepper;

Meatballs Bread step 3

step 3

Add a little grated pan and knead well with your hands until you get a compound;

Meatballs Bread step 4

step 4

With wet hands prepare the meatballs and then pass them into the breadcrumbs;

Meatballs Bread step 5

step 5

Place the meatballs on a baking sheet with the baking sheet and pass them with an oil wire;

Meatballs Bread step 6

step 6

Place the bread buns in the oven already warm at 200 ° for 20/25 minutes.

Meatballs Bread step 7

step 7

Enjoy your meal!

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