Chillies with radicchio and ham
21 recipes
Meatballs Bread
ingredients
servings
4
Bread for sandwiches
5 slices
Ham
80 grams
Emmenthal cheese
40 grams
Eggs
2 unit
Parmigiano cheese
20 grams
Breadcrumbs
2 cups
Full fat milk
2 spoons
Iodized salt
1 spoon
Pepper
1 gram
Bakery products from Italy
Meatballs Bread
Meatballs Bread
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Easy, sailful and delicious
preparation
step 1
Cut the slices of bread, ham and slices of Emmental into cubes;
step 2
In a bowl put the bread and wet it with milk, then add ham, Emmental, eggs, parmesan cheese, salt and pepper;
step 3
Add a little grated pan and knead well with your hands until you get a compound;
step 4
With wet hands prepare the meatballs and then pass them into the breadcrumbs;
step 5
Place the meatballs on a baking sheet with the baking sheet and pass them with an oil wire;
step 6
Place the bread buns in the oven already warm at 200 ° for 20/25 minutes.
step 7
Enjoy your meal!
