Chillies with radicchio and ham
Bakery products from Italy
translated by Italian with
Easy, sailful and delicious
Cut the slices of bread, ham and slices of Emmental into cubes;
In a bowl put the bread and wet it with milk, then add ham, Emmental, eggs, parmesan cheese, salt and pepper;
Add a little grated pan and knead well with your hands until you get a compound;
With wet hands prepare the meatballs and then pass them into the breadcrumbs;
Place the meatballs on a baking sheet with the baking sheet and pass them with an oil wire;
Place the bread buns in the oven already warm at 200 ° for 20/25 minutes.
Enjoy your meal!