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stuffed aubergines

ingredients

servings

3

Iodized salt

to taste

Breadcrumbs

to taste

Eggs

3 unit

Ham

150 grams

Emmenthal cheese

100 grams

Aubergine

1 unit

second courses from Italy

stuffed aubergines

stuffed aubergines

with meat with gluten with eggs with lactose high in calcium high in phosphorus

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

stuffed aubergines

delicious and easy to prepare dish

stuffed aubergines step 1

step 1

Cut the eggplant into slices and put it on a cloth with a little 'salt to draw out the water.

stuffed aubergines step 2

step 2

In a bowl beat the eggs with a little 'salt. Put between two slices a bit 'of cheese and ham, pass into the eggs and then in bread crumbs forming a kind of sandwich.

stuffed aubergines step 3

step 3

Place on a baking pan lined with parchment paper, put a little oil and bake at 180 for 20 minutes. Enjoy your meal

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