Meatballs in sauce softest
31 recipes
Meatballs Bread
ingredients
servings
4
Stale bread
350 grams
Full fat milk
1 cup
Eggs
1 unit
Grated Parmesan cheese
4 spoons
Breadcrumbs
to taste
Parsley
1 spoon
Chives
20 grams
Iodized salt
to taste
Black pepper
to taste
Canned tomato sauce, without salt
500 grams
second courses from Italy
Meatballs Bread
Meatballs Bread
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I had come a craving for meatballs with sauce, but not eating more meat patties do not know that. Then my mom told me that before was the bread meatballs ... practically replaced the ground meat with bread, the remaining ingredients remained the same and today I tried to make them! They are excellent! I I cooked in the oven and then put them in the sauce ... but you can also fry and eat without sauce, perhaps with the salsine..Col sauce then I also peppered us the pleasure pasta..Che
preparation
step 1
Cut the bread into large pieces and put it to soak in milk or water, I did a little 'and a little'.
step 2
When the bread is nice wet, wring it out and place in a bowl.
step 3
Add the egg, Parmesan cheese, 2 tablespoons bread crumbs, parsley, chives, salt and pepper and knead. If you still need bread crumbs add it.
step 4
Now do the meatballs, then coat them in bread crumbs.
sponsor of the author
step 5
Place the meatballs on a baking tray with greaseproof baking paper underneath.
step 6
Bake in oven ventilated preheated to 180 ° C for half an hour. You can also fry them if you prefer ...
step 7
Now it's up to you whether you want to eat well or put them in the sauce.
step 8
If you put them in the sauce let them flavor in half an hour over low heat sauce.
step 9
With the sauce can also condirci pasta, do not tell you what is good! If you eat without sauce I suggest you accompany them with some sauce ...
