Meatballs in sauce softest
second courses from Italy
translated by Italian with
I had come a craving for meatballs with sauce, but not eating more meat patties do not know that. Then my mom told me that before was the bread meatballs ... practically replaced the ground meat with bread, the remaining ingredients remained the same and today I tried to make them! They are excellent! I I cooked in the oven and then put them in the sauce ... but you can also fry and eat without sauce, perhaps with the salsine..Col sauce then I also peppered us the pleasure pasta..Che
Cut the bread into large pieces and put it to soak in milk or water, I did a little 'and a little'.
When the bread is nice wet, wring it out and place in a bowl.
Add the egg, Parmesan cheese, 2 tablespoons bread crumbs, parsley, chives, salt and pepper and knead. If you still need bread crumbs add it.
Now do the meatballs, then coat them in bread crumbs.
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Place the meatballs on a baking tray with greaseproof baking paper underneath.
Bake in oven ventilated preheated to 180 ° C for half an hour. You can also fry them if you prefer ...
Now it's up to you whether you want to eat well or put them in the sauce.
If you put them in the sauce let them flavor in half an hour over low heat sauce.
With the sauce can also condirci pasta, do not tell you what is good! If you eat without sauce I suggest you accompany them with some sauce ...