Fish with saffron
10 recipes
Not the usual cous cous
ingredients
servings
2
Extra virgin olive oil
to taste
Iodized salt
to taste
Black pepper
to taste
Tomato paste
1 spoon
White wine
1 coffee cup
Garlic
1 wedge
Lime
1 unit
Smoked salmon
200 grams
Vegetable broth
250 grams
Couscous
200 grams
Basil
1 spoon
Cherry tomatoes
50 grams
first courses from Italy
Not the usual cous cous
Not the usual cous cous
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I propose this first course because it is a method of cooking the couscous alternative to the classical one and that makes it really compelling and much, much more good than you all know. Cooked this way the couscous is much more flavorful and soft, almost like a risotto. You just have to read the recipe and try
preparation
step 1
first prepare the vegetable broth or in the traditional manner by boiling and then celery, carrot and onion or with a given plant or knorr broth heart dissolved in 250 ml of water.
step 2
Let us dedicate ourselves now to our couscous seasoning. Let brown a clove of garlic in a little oil. We then add the salmon and white wine into which we loose two teaspoons of tomato paste
step 3
Let evaporate and add the washed tomatoes and cut in half. We climb, pepiamo and add the basil. Bake for approximately 15 minutes or until the tomatoes are not cooked and the sauce formed.
step 4
Let us now turn to prepare the cous cous in a manner different from the traditional one. We roast the couscous in a pan (wok type) until the couscous does not become brown.
step 5
After that we turn off the heat and add two ladles of broth and close the lid. When the broth is absorbed will add two ladles and so on until the end of cooking.
step 6
Condiamo the cous cous with our sauce, add the grated lime and let's enjoy this hot or cold fresh mix.
