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Not the usual cous cous




Extra virgin olive oil

to taste

Iodized salt

to taste

Black pepper

to taste

Tomato paste

1 spoon

White wine

1 coffee cup


1 wedge


1 unit

Smoked salmon

200 oz

Vegetable broth

250 oz


200 oz


1 spoon

Cherry tomatoes

50 oz

first courses from Italy

Not the usual cous cous

Not the usual cous cous

with gluten with fish source of D vitamins high in phosphorus with good fats

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Not the usual cous cous

I propose this first course because it is a method of cooking the couscous alternative to the classical one and that makes it really compelling and much, much more good than you all know. Cooked this way the couscous is much more flavorful and soft, almost like a risotto. You just have to read the recipe and try

Not the usual cous cous step 1

step 1

first prepare the vegetable broth or in the traditional manner by boiling and then celery, carrot and onion or with a given plant or knorr broth heart dissolved in 250 ml of water.

Not the usual cous cous step 2

step 2

Let us dedicate ourselves now to our couscous seasoning. Let brown a clove of garlic in a little oil. We then add the salmon and white wine into which we loose two teaspoons of tomato paste

Not the usual cous cous step 3

step 3

Let evaporate and add the washed tomatoes and cut in half. We climb, pepiamo and add the basil. Bake for approximately 15 minutes or until the tomatoes are not cooked and the sauce formed.

Not the usual cous cous step 4

step 4

Let us now turn to prepare the cous cous in a manner different from the traditional one. We roast the couscous in a pan (wok type) until the couscous does not become brown.

Not the usual cous cous step 5

step 5

After that we turn off the heat and add two ladles of broth and close the lid. When the broth is absorbed will add two ladles and so on until the end of cooking.

Not the usual cous cous step 6

step 6

Condiamo the cous cous with our sauce, add the grated lime and let's enjoy this hot or cold fresh mix.

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