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ortolana Pizza




Type 00 wheat flour

500 grams

Fresh brewer's yeast

10 grams


to taste

Iodized salt

to taste


2 unit


2 unit

Courgette flowers

8 unit


1 unit


2 wedges


to taste

Iodized salt

to taste

Black pepper

to taste

Extra virgin olive oil

to taste

Bakery products from Italy

ortolana Pizza

ortolana Pizza

vegan with gluten high in fiber high in iron source of C vitamins high in potassium high in magnesium

ready in

5 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

ortolana Pizza

A beautiful homemade pizza with a unique flavor

ortolana Pizza step 1

step 1

In a bowl pour the flour, salt, yeast dissolved in the water and started to knead.

ortolana Pizza step 2

step 2

A hand-hand knead add the water, until the mixture will not be smooth but at the same time elastic.

ortolana Pizza step 3

step 3

Cover with a cloth and let rise for at least three hours.

ortolana Pizza step 4

step 4

In a bowl, with the help of a mandolin cut the 2 previously peeled potatoes, zucchini, onion, a clove of garlic, salt, pepper and oregano.

ortolana Pizza step 5

step 5

Mix everything and leave aside.

ortolana Pizza step 6

step 6

After rising time, take the dough and roll it out on a lightly greased baking sheet 25x40.

ortolana Pizza step 7

step 7

very carefully you place the various vegetables, distributing them for good and not overlapping

ortolana Pizza step 8

step 8

Only then add the zucchini flowers and sprayed both pizzas with extra virgin olive oil.

ortolana Pizza step 9

step 9

Bake in preheated oven at 200 degrees for about 35/40 minutes.

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