Drive away potatoes and onions
first courses from Italy - Lazio
Paccheri ham and figs
Paccheri ham and figs
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Reinterpretation of the classic appetizer prosciutto and figs in key first course
preparation
step 1
Cut the ham into small pieces, put a pan with high sides on the fire with a tablespoon of extra virgin olive oil and saute the ham until crispy
step 2
Add to the skillet 250ml of cream and cook until it shrinks. Turn off the heat and leave everything in padella.nel Meanwhile, on a cutting board, cut the figs into slices, without peeling.
step 3
Put a pot on the fire with water and bring to a boil. Then add salt water 1 tablespoon of coarse salt. Put 240gr paccheri into the pot.
step 4
Halfway through cooking fei paccheri a cup filled with water cottura.Mettere figs cut into the pan with cream and ham, drain paccheri 2 minutes before the required cooking time
step 5
Turn to this point the heat under the pan, mix the vegetables and pasta, if too thick add a little 'of water from the cup. After a couple of minutes implanted and serve