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Pasta with fresh mushrooms and sausage

ingredients

servings

4

Grated Parmesan cheese

50 grams

Butter

50 grams

Iodized salt

2 pinches

Onions

1/2 unit

Semolina pasta

350 grams

Champignon mushrooms

300 grams

Pork sausage

200 grams

Extra virgin olive oil

5 spoons

Pepper

to taste

first courses from Italy

Pasta with fresh mushrooms and sausage

Pasta with fresh mushrooms and sausage

with meat with gluten with lactose high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with fresh mushrooms and sausage

A very tasty and easy to prepare dish, where the ingredients exalt their flavor to each other.

Pasta with fresh mushrooms and sausage step 1

step 1

In a large pan pour plenty of oil and butter together with sliced ​​sausage and sliced ​​onion, let it brown and add the mushrooms with a nice grated fresh pepper.

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Pasta with fresh mushrooms and sausage step 2

step 2

Adjust salt and cover the pan with a lid, baking for about 20 minutes. Meanwhile, bake the pasta.

Pasta with fresh mushrooms and sausage step 3

step 3

Once cooked, drain the pasta and fry it in the pan. Mix well, add the Parmesan cheese and if necessary butter.

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