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Baked pasta with peas, bacon and mozzarella

ingredients

servings

4

Semolina pasta

350 grams

Onions

1 unit

Extra virgin olive oil

to taste

Peas

200 grams

Smoked pork belly

80 grams

Mozzarella cheese

150 grams

Grated Parmesan cheese

100 grams

Salt

to taste

Pepper

to taste

Butter

5 knobs

UHT bechamel sauce

200 grams

first courses from Italy - Puglia

Baked pasta with peas, bacon and mozzarella

Baked pasta with peas, bacon and mozzarella

with meat with gluten with lactose high in calcium high in potassium high in phosphorus

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Baked pasta with peas, bacon and mozzarella

A first course that I consider a real delicacy: Baked pasta with peas, bacon and mozzarella!

Baked pasta with peas, bacon and mozzarella step 1

step 1

In a pan, with a little oil, brown a finely chopped onion.

Baked pasta with peas, bacon and mozzarella step 2

step 2

Then add the peas and the cubed smoked pancetta.

Baked pasta with peas, bacon and mozzarella step 3

step 3

Brown for a few minutes, then add a glass of water, salt and pepper and continue cooking for about 10 minutes.

Baked pasta with peas, bacon and mozzarella step 4

step 4

Meanwhile, cook the pasta in plenty of salted water.

Baked pasta with peas, bacon and mozzarella step 5

step 5

Drain the pasta al dente.

Baked pasta with peas, bacon and mozzarella step 6

step 6

Transfer the pasta into a bowl, add the bacon and cooked peas, the mozzarella cheese cut into small pieces, half the grated parmesan and the béchamel and mix.

Baked pasta with peas, bacon and mozzarella step 7

step 7

In a buttered pan, spread the seasoned pasta, sprinkle with the remaining parmesan and a few small pieces of butter.

Baked pasta with peas, bacon and mozzarella step 8

step 8

Transfer to the oven and cook at 200 degrees for about 20 minutes (when a golden crust is formed, the pasta is ready), then remove the pan from the oven, let it stand for 5 minutes and arrange the preparation in the serving dish.

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