Polenta pie with vegetarian sauce on spinach cream
26 recipes
Peppers cream
ingredients
servings
4
Yellow peppers
1 unit
Red peppers
2 unit
Celery
1 stem
Water
1 cup
Carrots
2 unit
Extra virgin olive oil
to taste
Iodized salt
to taste
Red onions from Acquaviva delle Fonti
1 half
soups from Italy - Marche
Peppers cream
Peppers cream
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The ideal is to accompany it with homemade croutons, bread with sautéed with olive oil and rosemary!
preparation
step 1
Chop all the vegetables and put them in a pot with water, add salt and cook for 7 minutes.
step 2
Whisk or use the blender, pour into the pan and add more water if needed.
step 3
Complete the cooking, add the oil and serve!
