Polenta pie with vegetarian sauce on spinach cream
soups from Italy - Marche
translated by Italian with
The ideal is to accompany it with homemade croutons, bread with sautéed with olive oil and rosemary!
Chop all the vegetables and put them in a pot with water, add salt and cook for 7 minutes.
Whisk or use the blender, pour into the pan and add more water if needed.
Complete the cooking, add the oil and serve!