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Peppers cream

ingredients

servings

4

Yellow peppers

1 unit

Red peppers

2 unit

Celery

1 stem

Water

1 cup

Carrots

2 unit

Extra virgin olive oil

to taste

Iodized salt

to taste

Red onions from Acquaviva delle Fonti

1 half

soups from Italy - Marche

Peppers cream

Peppers cream

vegan source of C vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Peppers cream

The ideal is to accompany it with homemade croutons, bread with sautéed with olive oil and rosemary!

Peppers cream step 1

step 1

Chop all the vegetables and put them in a pot with water, add salt and cook for 7 minutes.

Peppers cream step 2

step 2

Whisk or use the blender, pour into the pan and add more water if needed.

Peppers cream step 3

step 3

Complete the cooking, add the oil and serve!

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