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Pie with vegetables




Yellow peppers

150 grams


150 grams


50 grams


5 unit

Grated Parmesan cheese

70 grams


1 spoon


1 spoon

Extra virgin olive oil

3 spoons

Iodized salt

to taste

Black pepper

to taste

second courses from Italy - Puglia

Pie with vegetables

Pie with vegetables

vegetarian with eggs with lactose high in calcium source of C vitamins high in phosphorus

ready in

45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pie with vegetables

A light dish, also delicious as an appetizer appetizing

Pie with vegetables step 1

step 1

Clean and slice the vegetables. Put them in a pan with high sides that can go in the oven.

Pie with vegetables step 2

step 2

Add to skillet 3 tablespoons oil and cook the vegetables for 5 minutes, stirring often if you use red peppers Patty will be more choreography

Pie with vegetables step 3

step 3

Meanwhile, beat the eggs with salt, pepper and cheese and pour the mixture directly on vegetables

Pie with vegetables step 4

step 4

Reduce heat, stir so as to mix all ingredients, cover and cook 5 minutes or until the edges begin to harden

Pie with vegetables step 5

step 5

Spend baked the pie at 180 degrees and finish cooking until it becomes golden in color. Enjoy your meal!

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