Vegetarian Quiche
second courses from Italy - Puglia
Pie with vegetables
Pie with vegetables
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A light dish, also delicious as an appetizer appetizing
preparation
step 1
Clean and slice the vegetables. Put them in a pan with high sides that can go in the oven.
step 2
Add to skillet 3 tablespoons oil and cook the vegetables for 5 minutes, stirring often if you use red peppers Patty will be more choreography
step 3
Meanwhile, beat the eggs with salt, pepper and cheese and pour the mixture directly on vegetables
step 4
Reduce heat, stir so as to mix all ingredients, cover and cook 5 minutes or until the edges begin to harden
step 5
Spend baked the pie at 180 degrees and finish cooking until it becomes golden in color. Enjoy your meal!