Pizza stuffed with frame
single courses from Italy
Pizza with artichokes
Pizza with artichokes
ready in
24 hours 45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Dough melted 24h for a pizza with delicious artichokes. Absolutely to try! Sara Bonaccorsi recipe - Blog Kitchen with Sara
preparation
step 1
Dissolve the yeast in 20 milliliters of lukewarm water taken from the total.
step 2
In the planetary bowl pour the flour, the yeast dissolved in the water and start to knead; Add water a little at a time, as it is absorbed.
step 3
Finally put the salt and the oil, always kneading. The dough will be ready after about 15 minutes, when it will be smooth, homogeneous and well-knit.
step 4
Place the dough in an oiled bowl; Cover with the film and put to rest in the refrigerator for 12 hours.
step 5
Pull the dough out of the fridge and leave at room temperature for 9 hours.
step 6
Divide the dough into 4 equal parts, form balls, cover and raise them for 3 hours.
step 7
Finish the worktop and lay the pizzas with your hands, leaving the cornice higher. Cover them with a cloth and turn on the oven at maximum temperature.
step 8
Season the tomato paste with oil and salt.
step 9
When the oven is hot, put the pizzas on the pan (no paper and no oil, but only with flour to prevent them from attacking)
step 10
Season with seasoned tomato paste and bake in the bottom of the oven.
step 11
When the pizza starts to swell and garnish, add mozzarella to dadini and artichoke and refill for a few minutes.