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Plumcake hazelnut




Type 00 wheat flour

120 grams


2 unit


60 grams

White sugar

120 grams

Baking powder for desserts

1 unit


100 grams

Potato starch

50 grams

Icing sugar

1 teaspoon


4 spoons

Desserts from Italy

Plumcake hazelnut

Plumcake hazelnut

vegetarian with gluten with eggs with lactose with nuts

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Plumcake hazelnut

oday I come back with a new recipe. Even this time the simple ingredients are the stars of this delicious Plumcake hazelnut. I literally adore sweets with hazelnuts, I eat to no end. I think it's one of my winter comfort food.

Plumcake hazelnut step 1

step 1

In a bowl pour the flour, sugar and potato starch and mix well with a wooden spoon.

Plumcake hazelnut step 2

step 2

Then add the softened butter, the eggs, water and baking powder and mix it all with an electric mixer until mixture is smooth and homogeneous.

Plumcake hazelnut step 3

step 3

Now also add chopped nuts and mix again. Pour the mixture into a loaf pan and cook in the oven for 30 minutes (approximately) 180 °.

Plumcake hazelnut step 4

step 4

Once baked, let cool and sprinkle with icing sugar.

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