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Plumcake integral Mele and Banana

ingredients

servings

8

Whole spelled flour

200 grams

Brown sugar

150 grams

Soy yogurt

125 grams

Sunflower oil

60 grams

Eggs

2 unit

Lemons

1 unit

Salt

1 pinch

Baking powder for desserts

12 grams

Water

60 mL

Apples

2 unit

Bananas

1 unit

Desserts from Italy

Plumcake integral Mele and Banana

Plumcake integral Mele and Banana

vegetarian with gluten with eggs with good fats

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Plumcake integral Mele and Banana

Soft and tasty ... without forgetting its lightness.

Plumcake integral Mele and Banana step 1

step 1

Peel the apples and dice them. Dice the banana and place in a bowl with the juice and zest of a lemon and 3 tablespoons of sugar and leave to macerate.

Plumcake integral Mele and Banana step 2

step 2

Separate the egg whites from the yolks. Add the egg yolks with the sugar and the seed oil and stir until the yolks are foamy.

Plumcake integral Mele and Banana step 3

step 3

Add the yogurt and, little by little, the flour. Add a little water, the yeast and stir.

Plumcake integral Mele and Banana step 4

step 4

To the mixture just obtained, add the fruit cut into small pieces previously and mix.

Plumcake integral Mele and Banana step 5

step 5

Take back the bowl with the egg whites, put a pinch of salt and whisk until stiff. Add the two compounds and mix from the bottom to the top to not remove the egg whites.

Plumcake integral Mele and Banana step 6

step 6

Move everything into a baking sheet covered with baking paper and bake at 180 degrees for 35 minutes, checking and making the toothpick test at the end of cooking.

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