Mini puffs with zucchini and cream cheese
starters from Italy
Potato cake potato
Potato cake potato
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Salty cakes can be considered as an invention of the Middle Ages. In fact, it is here that the Roman pasticium turned into tasty pies made from pasta and stuffed with vegetables.
preparation
step 1
Knead all the ingredients for the brisè pasta and let it rest in the fridge for half an hour.
step 2
Boil the potatoes with the peel for 25 minutes, drain, peel and cut them with 4 mm thick washers.
step 3
In a bowl mix the grain with eggs, milk, nutmeg, salt and pepper, add only in the last potatoes and aromatic herbs as desired.
step 4
Spread the dough and dress it with a stuffed mold, buckle it with the fork knife, place over the potatoes and the egg and cheese mixture.
step 5
Bake at 190 ° for 30 minutes with a static oven.