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Potato cake potato





to taste

Iodized salt

to taste


to taste

Full fat milk

85 grams


2 unit


300 grams

Grated Grana Padano

20 grams


1/2 glass


63 grams

Type 00 wheat flour

125 grams

starters from Italy

Potato cake potato

Potato cake potato

vegetarian with gluten with eggs with lactose

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Potato cake potato

Salty cakes can be considered as an invention of the Middle Ages. In fact, it is here that the Roman pasticium turned into tasty pies made from pasta and stuffed with vegetables.

Potato cake potato step 1

step 1

Knead all the ingredients for the brisè pasta and let it rest in the fridge for half an hour.

Potato cake potato step 2

step 2

Boil the potatoes with the peel for 25 minutes, drain, peel and cut them with 4 mm thick washers.

Potato cake potato step 3

step 3

In a bowl mix the grain with eggs, milk, nutmeg, salt and pepper, add only in the last potatoes and aromatic herbs as desired.

Potato cake potato step 4

step 4

Spread the dough and dress it with a stuffed mold, buckle it with the fork knife, place over the potatoes and the egg and cheese mixture.

Potato cake potato step 5

step 5

Bake at 190 ° for 30 minutes with a static oven.

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