Cold Chocolate Cake
Desserts from Italy
translated by Italian with
Tasty plumcake with rum and chocolate drops
Take the electric whips. With the holy patience, start mounting the butter with sugar, salt, orange peel. If you have Planetary, better, do it all.
Stop when the butter has taken a soft consistency. In this passage you will incorporate air, which will make the sweet soft as a kitten just released from the car wash;
In a bastardella (I'm not scared, it's another way of saying bowl) beat the eggs with 10 ml of rum and milk, in which you just dissolve the yeast.
Pour this mixture into butter mixture. Then add the flour (before sifting it, even twice), the chocolate drops and mix all with a wooden spoon (or a spatula
Pour the mixture into a plum cake molded and floured, not exceeding three quarters, bake at 175 ° C for 35-40 minutes.