gingerbread Stelline
Desserts from Italy
Pumpkin Pudding
Pumpkin Pudding
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A sweet pumpkin pudding gluten-free, dairy-free, no flour, no dry and paleo fruit, but soft, sweet and cuddly.
preparation
step 1
Separate the yolks from the whites. Mix the yolks the pumpkin flesh, the maple syrup, a pinch of salt and spices.
step 2
Whip until stiff the egg whites and yolks to embed them gently stirring from top to bottom.
step 3
Fill now the ceramic cocotte 3/4, place them in a baking pan and pour boiling acclimatize up to 3/4 of the pan. Bake in preheated oven for 20 minutes.
step 4
While baking the puddings take charge of the sauce: cook the raspberry jam with the juice of half an orange and vanilla seeds until obtaining a fluid and homogeneous sauce.
step 5
Help you possibly adding further water.
step 6
Remove from the oven the puddings and serve with the warm sauce.