Sushi Easy
single courses from Chile
Red Quinoa Makis
Red Quinoa Makis
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Red vegan maki vegans wrapped in nori, stuffed with red paprika, avocado, walnuts, butterfly and sesame
preparation
step 1
Put the quinoa to cook with 1/2 cup of boiling water over medium heat for 20 minutes and add the spoonful of rice vinegar.
step 2
Remove the quinoa from the fire, and leave it 15 minutes in the freezer standing.
step 3
Place the quinoa above the nori seaweed blade, leaving a small space without quinoa on one side of the blade.
step 4
Sprinkle the sesame, put the chopped walnut, the avocado and red paprika in the middle of the sheet of seaweed.
step 5
Roll the roll with a sushi roll, dipping the side of the nori seaweed without quinoa with a little water to make it stick.
step 6
With a large knife and wet with water, cut the roll in half carefully, and cut the remaining halves in half.
step 7
You can put reduced soy sauce in sodium and organic agave syrup to accompany, and enjoy!