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Red Quinoa Makis





1/4 cup


1/2 spoon

Dried walnuts

1 unit

Rice vinegar

1 spoon


1/4 half

Red peppers

1/4 half

single courses from Chile

Red Quinoa Makis

Red Quinoa Makis

vegan with nuts source of C vitamins high in potassium high in phosphorus with good fats

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Red Quinoa Makis

Red vegan maki vegans wrapped in nori, stuffed with red paprika, avocado, walnuts, butterfly and sesame

Red Quinoa Makis step 1

step 1

Put the quinoa to cook with 1/2 cup of boiling water over medium heat for 20 minutes and add the spoonful of rice vinegar.

Red Quinoa Makis step 2

step 2

Remove the quinoa from the fire, and leave it 15 minutes in the freezer standing.

Red Quinoa Makis step 3

step 3

Place the quinoa above the nori seaweed blade, leaving a small space without quinoa on one side of the blade.

Red Quinoa Makis step 4

step 4

Sprinkle the sesame, put the chopped walnut, the avocado and red paprika in the middle of the sheet of seaweed.

Red Quinoa Makis step 5

step 5

Roll the roll with a sushi roll, dipping the side of the nori seaweed without quinoa with a little water to make it stick.

Red Quinoa Makis step 6

step 6

With a large knife and wet with water, cut the roll in half carefully, and cut the remaining halves in half.

Red Quinoa Makis step 7

step 7

You can put reduced soy sauce in sodium and organic agave syrup to accompany, and enjoy!

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